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📈 Top Stories
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Dave Tvedt, owner of Pink Flamingo Yak Ranch, raises around 75 yaks on his operation. Some of them go to the Safari Bar and Grill, where yak burgers have been added to the menu.
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The Fisher family of St. Anthony, North Dakota, says the three baldy calves are doing well, as is their mother.
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A team of scientists and engineers at the University of Minnesota is one of 16 teams selected nationwide to work on Aquasense.
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StormTRACKER meteorologist John Wheeler said March weather can be volatile and changeable, and he anticipates that the northern Plains is going to see some of that volatility coming up.
🌽 Agweek Picks
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Michael Gonda, a professor in animal science at South Dakota State University, recently received national recognition for teaching with an award from the USDA in 2023.
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Despite the 1,475 miles in distance there were many similarities between the Lafayette (Louisiana) Farmers and Artisans Market and the farmers markets I’ve been to in the northern Plains.
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Though there have been many advances in sugarbeet production, production challenges remain that Mark Anfinrud, an industry veteran, hopes future research will mitigate.
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The USDA announced March 11 they have finalized a ruling on the "Product of USA" label claim that aims to promote transparency about the origins of the product.

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